Watermelon and Avocado Cream
Preparation time: 2 hours
Cooking time: 0 minutes
Servings: 4
Ingredients:
2 cups coconut cream
1 watermelon, peeled and chopped
2 avocados, peeled, pitted and chopped
1 tablespoon honey
2 teaspoons lemon juice
Directions:
In a blender, combine the watermelon with the cream and the other ingredients, pulse well, divide into bowls and keep in the fridge for 2 hours before serving.
Nutrition: calories 121, fat 2, fiber 2, carbs 6, protein 5