Pork with Balsamic Onion Sauce
Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 4
Ingredients:
1 yellow onion, chopped
4 scallions, chopped
2 tablespoons avocado oil
1 tablespoon rosemary, chopped
1 tablespoon lemon zest, grated
2 pounds pork roast, sliced
2 tablespoons balsamic vinegar
½ cup vegetable stock
A pinch of sea salt and black pepper
Directions:
Heat up a pan with the oil over medium heat, add the onion and the scallions and sauté for 5 minutes.
Add the rest of the ingredients except the meat, stir, and simmer for 5 minutes.
Add the meat, toss gently, cook over medium heat for 25 minutes, divide between plates and serve.
Nutrition: calories 217, fat 11, fiber 1, carbs 6, protein 14
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